DRYFRY Microwave Frying System is a food category"step change"technology.
DRYFRY
patent manufacturing process provides "long term freezer
stability and microwave dry-frying"of the crumbs in the microwave
oven. The patented microwave susceptor fluid absorbing packaging wicks the
excess cooking fluids and oils that are released during the cooking
process.
The combination of these two patents insures"just fried crisping" of the
batter and/or crumbed coating system and liquid absorbing of cooking fluids for enhanced consumer eye appeal and convenience.
Food categories include "Panko style crusted fried" :-
shrimp:
popcorn, jumbo, butterfly, Panko
crusted, crab cakes etc.
appetizers:
jalapeno peppers, cheese sticks,vegetable sticks etc.
snack
foods: hand held encased vegetable, meat, fruit and spring rolls etc.
This
new food category of“microwave crisping”will bring challenges to marketing
departments to position this “step change”microwave quality ideally suited for new category sector, portion sized to
price points to create new“value added”premium
brand products.
See "a typical" sample photographs on links below:
