MICROWAVE ROASTING BAG & DRYRUB SPICE MIX POWDER GRILLING SYSTEM
JIFFYGRILLE: "A TYPICAL" CONSUMER USER GUIDE
1. Place"FRESH" chicken, pork or fish (pat dry) pieces into Roasting Bag 2. Then add DryRub Spice Mix Powder ( or Liquid Marinade Coating ) 3. Close the bag and " SHAKE " the bag to ensure the Spice Mix Powder adheres to all surfaces , OR gently massage the bag to so liquid marinade fully coats the all pieces of food. 4. Place Roasting bag with coated fresh food in the microwave oven 5. Cook in microwave oven to suggested cooking times. 6. Warning: Cooking bag and contents are VERY HOT. 7. Allow to 'stand' for 2 minutes, then carefully cut open the bag as marked. 8. Insert the temperature sensor stick ( supplied ) deep into the thickest portion of the food load. 9. Remove stick to check sensor 'color change' to indicate if correct meat internal temperature for "doneness". 10. Use tongs to lift food from cooking bag onto plate
Cook fresh/Easy to use/Consumer friendly: Cook fast, no mess, no clean up, convenient throw away bag.
CLICK TO SEE SAMPLE PHOTOS OF : JIFFYGRILLE Chicken JIFFYGRILLE Pork JIFFYGRILLE Fish